Home > Restaurants > Casa Mia Grande > Casa Mia Grande - Main Menu
Casa Mia Grande - Main Menu
STARTERS
Antipasto Rustico - £8.45
A gorgeous selection of traditional Italian Hors’ D’oeuvres, make your choice of meat, fish or vegetarian.
Bruschetta Bella Napoli - £4.35v
Crispy home-made Italian sun dried ciabatta topped with fresh tomatoes, basil and extra virgin olive oil.
Bruschetta Contadina - £4.65v
Crispy home-made Italian ciabatta topped with charcoal grilled mediterranean vegetables dressed with basil oil and a drizzle of balsamic vinegar.
Funghi Trifolati All’aglio - £5.95
Pan-fried forest mushrooms with white wine, garlic and olive oil, served on Italian toasted ciabatta.
Insalata di Mare D’Ischia - £6.95
Fresh seafood salad with king prawns, calamari, crab stick and shell fish dressed with lemon juice, extra virgin olive oil and served on a bed of tossed lettuce.
Insalata Caprese - £6.95v
The original recipe with specially imported buffalo mozzarella, beef tomatoes, fresh basil, extra virgin olive oil and lots of love.
Pate’ Della Casa - £6.25v
Home-made duck liver pate served with warm crispy Italian ciabatta and a tangy tomato and apple chutney.
Nozze di Mare - £8.45
This is a marriage made in heaven of king tiger prawns and king scallops roasted with garlic, white wine, lemon juice, olive oil and fresh ginger. If you wish to have prawns or scallops on their own please let us know.
Minestrone All’Italiana - £4.50v
A wonderful Italian soup, rich of fresh market vegetable, home-made pasta and served with parmesan cheese.
Asparagi alla Parmigiana - £6.95v
Fresh asparagus spears served warm with melted butter and topped with grated Parmesan cheese.
Calamari Fritti - £6.95
Fresh calamari deep fried in a light batter and served on a bed of lettuce with tartar sauce.
Crostini di Salmone Affumicato - £6.95
Smoked Scottish salmon served on warm toasted ciabatta, topped with red onions and cracked black pepper.
PASTA
Due to the popularity of our pasta we will always endeavour to serve fresh home-made pasta whenever is possible. Our Pasta chef will tempt your palate with old and new recipes, the following is a sample of our most popular sauces choose your favourite pasta shape to go with your favourite sauce and if you can’t find what you fancy just ask and we will do our best to satisfy your palate.
Gluten Free pasta is also available. Please inform your host if you have a gluten intolerance.
Fettuccine Leccabaffi - £10.45
Award winning dish with a unique combination of scampi & mango in a cream & white wine sauce. Simply divine. Try and you will not be disappointed!!
Lasagna al Forno - £8.95
Layers of fresh home-made egg pasta oven baked with bolognese sauce, mozzarella cheese, Béchamel and parmesan cheese.
Tagliatlle al Nero di Seppia - £10.95
Fresh homemade black ribbon pasta, cooked with mixed seafood, fish and shellfish, with garlic, cherry tomatoes, white wine and extra virgin olive oil. Simply Divine!
Salsa Napoli - £7.95v
Fresh tomato and basil sauce with a hint of garlic.
Salsa Bolognese - £8.95
Tomato sauce, carrots, celery, onions, and prime beef.
Salsa Casa Mia - £8.45v
Fresh tomatoes, garlic, basil and olive oil.
Salsa Crema Funghi - £8.95v
Fresh forest mushrooms, onions, cream and white wine.
Salsa Arrabiata - £8.45v
Tomato sauce, garlic, chilli, and fresh basil.
Pasta starter - £6.95
Risotto del Giorno - £10.95
Fresh risotto cooked to order using aborio rice. See black board for today’s special.
Please allow 20 minutes for this dish.
Lasagne di Salmone e Finocchio - £11.95
Fresh lasagne sheets alternately layered with pan fried fresh salmon and baked in a creamy fennel sauce.
MAIN COURSES
Parmiggana di Melenzane - £9.95v
Freshly sliced aubergines baked with mozzarella, parmesan cheese and tomato sauce.
Petto di Pollo alla Crema - £9.95
Supreme of chicken cooked with white wine, mushrooms and cream sauce.
Petto di Pollo alla Siciliana - £9.95
Supreme of chicken drenched with red wine and cooked with tomatoes, onions, black olives and peppers.
Agnello alle Erbe - £12.95
Boneless best end of lamb, served pink with a crispy topping of fresh herbs and breadcrumbs served on a bed of spinach and marsala sauce.
Agnello Parco D’abruzzo - £12.95
Pan-fried lamb cutlets served pink, with fresh rosemary and garlic served with roast potatoes. For this dish please allow at least 25 minutes.
Saltimbocca alla Romana - £12.95
Medallion of veal topped with parma ham and cooked with white wine, fresh sage and a demi-glass sauce.
Vitello alla Milanese - £12.95
Prime veal escalope breaded and pan fried, served with lemon wedges.
Fegato Burro e Salvia - £12.95
Prime claves liver pan fried with butter and sage, served pink.
Anitra al Pepe Verde - £12.95
Breast of Barbury duck cooked pink with a green pepper and red wine sauce.
Anitra all’arancio & Ananas - £12.95
Breast of duck cooked with a citrus sauce of orange and pineapple with lashings of grand marnier.
Bistecca di Manzo ai ferri con Patatine - £14.95
Prime rib eye steak charcoal grilled to your liking and served with french fries.
Bistecca di Manzo alla Pizzaiola - £14.95
Prime rib eye steak cooked with fresh garlic tomatoes and herbs.
Peperoni All’Amalfitana - £9.95v
Fresh peppers filled with olives, sun dried tomatoes, capers and breadcrumbs, roasted with goat cheese and served on a bed of tomato sauce.
Filetto do Manzo al Ferri - £19.95
Prime 8 to 10oz fillet steak charcoal grilled to your liking.
Filetto do Manzo al Funghi Porcini - £22.95
Prime 8 to 10oz fillet steak charcoal grilled to your liking with wild mushroom sauce.
Filetto do Manzo al Pepe - £19.95
Prime 8 to 10oz fillet steak cooked to your liking, with red wine and peppercorn sauce.
Fish
Spiedini di Pesce alla Griglia - £12.95
Mixed fish kebabs selected fresh from today’s catch, drenched in white wine, charcoal grilled with fresh herbs, lemon juice and finished with prime balsamic vinegar.
Grigliata di Pesce - £14.45
Mixed grill of 3 fresh, charcoal grilled and cooked with white wine, lemon juice, garlic, extra virgin olive oil and fresh rosemary.
Filleto di Salmone burro & Limone - £12.95
Fresh prime salmon charcoal grilled and served with a lemon butter sauce.
SIDE DISHES
Selection of fresh seasonal vegetables and potatoes - £3.00
Fresh tossed mixed salad - £3.00
Tomato and Onion salad - £3.00
Rocket and Parmesan salad with Balsamic vinegar - £3.65
Fresh Spinach - £3.65
Zucchine fritte – Cougettes - £3.50
Piselli verdi con bacon – Italian peas with onion & bacon - £3.50
Patatine Fritte – Chips - £3.00
Saute Potatoes - £3.00
New Potatoes - £3.00